Pinning this to the blog so I it forever. It's a keeper and delish!
Cranberry Salsa Recipe - Jenny Agle
12 oz pkg. Fresh Cranberries
¾ Cup Sugar
1 Medium Jalapeno (remove seeds…can use up to 2 jalapenos)
2 Green Onions
1-2 Tbls. Fresh Cilantro
¼-1/2 tsp. Cumin
Put all ingredients into a food processor. Process until mixture is coarsely chopped. Store in refrigerator for several hours before serving or overnight to allow flavors to blend. Serve with tortilla chips or over softened cream cheese with crackers. Makes 3 cups!